Mozaic Restaurant Gastronomique, nestled in the lush hills of Ubud, Bali, is a world-class fine dining destination that harmoniously blends French cooking techniques with traditional Indonesian flavors. Led by renowned Chefs Chris Salans and Blake Thornley, Mozaic offers a multi-course degustation menu showcasing local ingredients, seasonal produce, and exquisite plating.
The venue features elegant indoor dining rooms, a Chef’s Table for live culinary presentations, a cocktail lounge (Tipple Room), and a serene garden setting for romantic dinners.
Why Visit Mozaic Restaurant?
1. Award-Winning Culinary Excellence
Mozaic is consistently ranked among Bali’s top fine dining experiences. It has received international recognition for its creative menu, refined service, and sophisticated atmosphere.
2. Unique French-Indonesian Cuisine
Guests are treated to an inspired tasting journey that reimagines classic Indonesian ingredients through the lens of modern French cuisine. Expect dishes like dry-aged duck with native Balinese herbs or slow-cooked coral trout enhanced with tropical aromatics.
3. Refined Ambience and World-Class Service
Mozaic combines tropical elegance with high-end sophistication. Whether dining inside or under the stars in the garden, the experience is elevated by discreet, professional service and a tranquil ambiance perfect for special occasions.
4. Intimate Dining Options
For a more private or immersive experience, guests can book the Chef’s Table, where the chefs prepare and explain each dish live. The Garden Gazebo also offers an exclusive romantic setup complete with champagne and personalized service.
5. Loved by Travelers Worldwide
Visitors regularly highlight Mozaic as a “must-visit” in Ubud. Many make a special trip just to experience the chef’s tasting menu, praising it as one of the best dining experiences in Southeast Asia.
Price & Booking Information
- Tasting Menu: Approximately IDR 900,000–1,600,000 per person (excluding tax and service)
- Vegetarian/Vegan Menus: Available upon request
- Chef’s Table or Gazebo Dining: Must be booked in advance
- Dining Duration: Expect 2.5 to 3 hours for a full experience
- Reservation: Strongly recommended due to limited seating and popularity
Location Details
Address: Jalan Raya Sanggingan, Ubud, Gianyar, Bali, Indonesia
Opening Hours:
- Dining Room: Daily 6:00 PM – 10:00 PM
- Cocktail Lounge (Tipple Room): Daily 12:00 PM – 1:00 AM
Just a short drive from Ubud town center, Mozaic is surrounded by tropical greenery yet remains easily accessible.
Plan Your Visit with Us – Explore Bali with Comfort
Enhance your visit to Mozaic Restaurant by using our trusted Bali car rental with driver service:
- Door-to-door pickup from your hotel or villa
- Combine your Mozaic visit with other Ubud attractions like rice terraces or temples
- Air-conditioned, clean vehicles and English-speaking drivers
- Flexible hours and personalized travel itineraries
Let us take care of the logistics so you can fully enjoy your Bali holiday and explore Bali stress-free.